The Curry Culture Menu
Welcome to The Curry Culture, a culinary gem nestled in Chestermere, Alberta. With its cozy ambiance and warm hospitality, this restaurant promises an experience that delicately balances authenticity and modern dining.
The menu at The Curry Culture is a delightful fusion of traditional Indian cuisine and contemporary flair. From the exquisite Shahi Paneer, beautifully presented and packed with flavor, to a diverse selection that caters to every palate, each dish is a testament to fresh, thoughtfully paired ingredients. Customers rave about the knowledgeable staff who offer insights and recommendations, enhancing the dining journey.
Whether you’re enjoying a casual meal or catering an event, The Curry Culture excels in delivering hot, fresh food that satisfies every attendee. With its clean, stylish decor and attentive service, it’s no wonder diners return time after time. Prepare for a culinary adventure that captivates your taste buds!
Non-Vegetarian Mains
Goat Rogan Josh
Chicken Saagwala
Boneless chicken cooked with spinach ginger, garlic, and tomato.
Lamb Curry
Tender pieces of lamb cooked with onions and tomato-based gravy.
Chicken Bemisaal
Tender pieces of chicken cooked with cashew onions, and Indian herbs, finished with cream and ground black pepper.
Fish Curry
Tender fish in a Punjabi-style curry.
Kadai Goat
Goat, onions, and green peppers tossed in a tomato masala sauce with Kadai-style spices.
Kadai Chicken
Chicken, onions, and green peppers tossed in tomato masala sauce with Kadai gravy.
Prawn Malai
Goat Curry
Bone-in goat in a Punjabi-style curry.
Beef Curry
Tender pieces of beef cooked in an Indian-style curry.
Vindaloo Lamb
Spicy. A spicy traditional vindaloo sauce prepared with hot spices and lamb.
Beef Korma
Mild cashew creamy curry with beef.
Chicken Korma
Mild cashew creamy curry with chicken.
Chicken Manchurian
Butter Chicken
Succulent tandoori chicken tikka in creamy tomato butter sauce.
Chicken Lababdar
Fresh boneless chicken cooked with tomato base gravy with roasted garam masala with a touch of rich creamy sauce.
Vindaloo Chicken
Spicy. A spicy traditional vindaloo sauce prepared with hot spices, with chicken.
Beef Rogan Josh
Mango Chicken
Tender pieces of chicken cooked with mango chunk, mango chutney, onions, ginger, and garlic.
Chicken Madras
A South Indian dish with onion, ginger, and garlic cooked in rich sour gravy with a delicate blend of aromatic spices and a hint of coconut.
Vindaloo Beef
Spicy. A spicy traditional vindaloo sauce prepared with hot spices and beef.
Balti Chicken
Spicy. Tender pieces of boneless chicken cooked with sliced mushrooms, ginger, green chillies, and exotic spices with red wine.
Methi Chicken
Butter Prawns (8 Pieces)
Murg Rara
Boneless chicken in a charmagaz-based gravy with minced chicken and a hint of green cardamom.
Lamb Rara
Goan Fish Curry
Succulent fish cooked in creamy curry leaf flavoured coconut milk.
Lamb Korma
Mild cashew creamy curry with lamb.
Chicken Jalfrezi
Tender pieces of chicken cooked with bell pepper, red onion, tomato, and exotic Indian spices.
Chicken Curry
Boneless chicken in Punjabi-style curry.
Lamb Rogan Josh
Coconut Chicken
Chicken Tikka Masala
Tender chicken pieces marinated in dahi, ginger, garlic, and tandoori spices in masala sauce.
Lamb Biryani
Vegetable Biryani
Goat Biryani
Chicken Biryani
Prawns Biryani
Beef Biryani
Biryani
Breads
Butter Naan
Roti
Lamb Keema Naan
Paneer Paratha
Aloo Paratha
Onion Kulcha
Single Amritsari Kulcha
Missi Roti
Paneer Kulcha
Bhature
Gobi Paratha
Onion Paratha
Poori
Peshwari Naan
Chicken Keema Naan
Pudina Lachha Paratha
Cheese Naan
Plain Naan
Garlic Naan
Vegetable Hot & Sour Soup
Spicy.
Vegetable Manchow Soup
Chicken Manchow Soup
Chicken Hot & Sour Soup
Spicy.
Soups
Side Dishes
Papad
Mango Chutney
Green Salad
Plain Dahi
Onion & Chillies
Spicy.
Sirka Onion
Boondi Raita
Butter
Raita
Jeera Rice
Chicken Fried Rice
Vegetable Fried Rice
Shrimp Fried Rice
Peas Pulao
Paneer Noodles
Chicken Noodles
Saffron Rice
Vegetable Hakka Noodles
Noodles sauteed with shredded cabbage, carrot, and bell peppers in a Hakka-style sauce.
Coconut Rice
Plain Rice
Egg Fried Rice
Rice & Noodles
Non-Vegetarian Appetisers
Fish Pakora
Boneless pieces of basa fillet coated with besan and other Indian spices.
Chicken Pakora
Tender chicken pieces marinated in spices batter and deep-fried. Served with mint sauce.
Special Tandoori Mix
An assorted platter of chicken tikka, lamb seekh kebab, tandoori chicken, and fish tikka.
Chicken Samosa (2 Pieces)
The mix of seasoned green peas and minced chicken filled in crispy turnovers.
Szechuan Fish
Spicy. Chinese-style deep-fried fish sauteed with thinly sliced vegetables and a special house-made sauce.
Tandoori Fish Tikka
Tender pieces of basa fillet marinated with yogurt, ginger, garlic, and Kashmiri spices finished in the tandoor.
Tandoori Chicken
Bone-in chicken marinated with yoghurt, ginger, garlic, and tandoori spice blend finished in tandoor.
Chicken Malai Tikka
Spicy. Tender pieces of boneless chicken marinated in peppercorn, cream cheese, yoghurt, ginger, garlic, and green chillies cooked in the tandoor.
Chilli Chicken
Spicy. Boneless chicken sauteed with onions, bell peppers, and spices in a tangy soya sauce.
Chicken Seekh Kabab
Seasoned ground chicken rolled onto a skewer and cooked in the tandoor.
Chicken Nuggets
Chicken Tikka
Spicy. Tender chicken marinated in yoghurt, ginger, garlic, and a spicy blend of tandoori spices.
Lamb Seekh Kabab
Seasoned ground lamb rolled onto a skewer and cooked in the tandoor.
Beef Samosa (2 Pieces)
The mix of seasoned green peas and minced beef filled in crispy turnovers.
Chicken Wings
Achari Fish Tikka
Basa fillet marinated in roasted ground spices and yoghurt, charred in the tandoor.
Chilli Prawns (10 Pieces)
Spicy. Prawns sauteed with onions, bell peppers, and spices in a tangy soya sauce.
Chilli Garlic Fish
Spicy. Tender pieces of ginger, garlic, and onion marinated fish tossed in a wok with bell peppers and a house-made chilli sauce.
Beef Kabab
Seasoned ground beef rolled onto a skewer and cooked in the tandoor.
Tandoori Prawns (8 Pieces)
8 pieces will be served. Tiger prawn marinated in yoghurt, lemon juice, ginger, garlic, and other spices and cooked in the tandoor.
Vegetable Noodles Wrap
Chicken Tikka Wrap
Chicken Kebab Wrap
Lamb Kebab Wrap
Paneer Wrap
Wraps
Desserts
Rice Pudding / Kheer
Gulab Jamun (2 Pieces)
Gajrela
Ice Cream
Rasmalai (2 Pieces)
Mutter Paneer
Vegetarian.
Saag
Vegetarian.
Vegetable Manchurian
Spicy, vegetarian. Batter-fried vegetables in a hot and sour Manchurian sauce.
Paneer Tikka Masala
Vegetarian. Paneer roasted in tandoor and tossed in masala sauce with fenugreek leaves.
Desi Dal Tarka
Vegetarian. Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.
Soya Chaap Masala
Vegetarian. Soya bean chaap cooked in traditional Indian gravy.
Malai Kofta
Vegetarian. House-made paneer and potato dumplings in a creamy cashew-based sauce.
Kadai Paneer
Vegetarian. Paneer cooked with diced onions and bell peppers in Kadai gravy.
Palak Paneer
Vegetarian. Paneer in fresh braised spinach and garlic.
Mixed Vegetables
Vegetarian. Seasonal vegetables cooked with onion, tomato, and homemade Indian spices.
Mango Paneer
Vegetarian. Fresh cottage cheese cooked with pieces of mango chunks and mango chutney. It gives you a tangy flavour.
Paneer Be-Misaal
Vegetarian. Paneer in a unique gravy combining the many complex and beautiful flavours of India.
Vegetable Jalfrezi
Spicy, vegetarian. Seasonal vegetables tossed with a spicy blend of tomato, onions, and green peppers.
Vegetable Shahi Korma
Vegetarian. Vegetables in a creamy cashew-based sauce. Finished with raisins and almonds.
Shahi Paneer
Vegetarian. Paneer cooked in a rich creamy sauce.
Aloo Gobi
Vegetarian. Diced potato and cauliflower cooked in chopped onion, tomato, and aromatic spices.
Paneer Lababdar
Vegetarian. A unique combination of many different flavours of Indian cuisine.
Methi Malai Paneer
Vegetarian. Paneer with fenugreek leaves which provide a nice tangy flavour, in a tomato cashew gravy.
Saag Paneer
Vegetarian. Cooked with Punjabi-style saag and homemade cheese.
Paneer Bhurji
Vegetarian.
Dal Makhani
Vegetarian. Black lentils and red kidney beans cooked overnight and finished with butter and cream.
Paneer Makhani
Vegetarian. Fresh cottage cheese cooked with tomato- based sauce and cream.
Kadhi Pakora
Vegetarian.
Chana Masala
Spicy, vegetarian. Spicy curry of garbanzo beans flavoured with fenugreek leaves and ajwain / carom seeds.
Bhindi Do Pyaza
Vegetarian. Fresh okra sauteed with onion chunks and finished with the tangy, peppery masala.
Kadai Mushroom
Vegetarian. Mushrooms sauteed with onion chunks and bell peppers in a Kadai gravy.
Hara Bhara Kofta
Spicy, vegetarian. Delicious deep-fried dumplings made with homemade cottage cheese, green chillies, and garlic, simmered in a spicy gravy.
Baingan Bharta
Vegetarian. Fire-roasted eggplant sauteed with green peas, onions, tomato masala, and garam masala.
Matar Mushroom
Vegetarian. Mushrooms and green peas cooked in an aromatic tomato gravy.
Vegetarian Mains
Beverages
Coconut Lassi
Chai (Tea)
Mango Lassi
Mango Shake
Lemonade
Sweet Lassi
Soft Drinks
Juice
Salted Lassi
Tandoori Soya Chaap
Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in Tandoor.
Amritsari Kulcha
Vegetarian.
Vegetarian Spring Rolls
Vegetarian.
Crisp Chilli Cauliflower
Spicy, vegetarian. Deep-fried cauliflower sauteed in a mix of Indian and Chinese spices.
Chilli Paneer
Spicy, vegetarian. Shallow fried paneer sauteed with onions, bell peppers, and spices in tangy soy sauce.
Stuffed Paneer Pakora
Vegetarian. Fresh battered and fried paneer with a mint chutney filling.
Paneer Tikka
Vegetarian. Fresh paneer marinated in tikka masala and finished in a tandoor.
Chilli Soya Chaap
Spicy, vegetarian.
Pani Puri
Vegetarian. Fried round wafer with a potato and chickpea filling, tamarind chutney.
Vegetarian Pakora
Vegetarian. Fried assorted fresh vegetables battered in chickpea flour.
Chilli Mushroom
Spicy, vegetarian. Fresh mushrooms sauteed with onions, bell peppers, and spices in a tangy soy sauce.
Dahi Sev Puri
Vegetarian. India's famous full of flavours and crispy fried wafers filled with sweet and sour sauces and tangy stuffings.
Malai Soya Chaap
Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in tandoor.
Samosa Chole
Vegetarian. Samosa topped with chickpea curry.
Vegetarian Platter
Vegetarian. Vegetarian samosa, paneer pakora, vegetarian pakora, and spring rolls.
Papri Chaat
Spicy, vegetarian. Flat wafers, potatoes, onions, chickpeas with tamarind, and green chillies smothered chutney. Topped with chaat masala and cilantro.
Paneer Poppers
Vegetarian.
Dahi Kebab
Vegetarian. A tingling snack with a lingering taste of spiced yogurt in a light crispy breading.
Dahi Bhalla
Vegetarian. Fried ground lentil dumpling with potatoes, onions, and chickpeas smothered in yoghurt, tamarind chutney, and garnished with Indian spices.
Chole Bhature
Vegetarian. Chickpea curry with Bhature / fried leavened bread).
Achari Soya Chaap
Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in Tandoor.
Aloo Tikki Chaat
Vegetarian.
Honey Chilli Potato
Spicy, vegetarian.
Vegetarian Samosa (2 Pieces)
Vegetarian.
Spinach Rolls
Vegetarian. Fresh spinach cooked with authentic spices, filled in thin flour sheets.
Achari Paneer Tikka
Vegetarian. Tangy flavoured paneer marinated with roasted ground spices, charred in the tandoor.
Chole Puri
Vegetarian. Chickpea curry with puri / fried durum flour bread.